Athanasiou Olive Oil wins four medals in London competition

Athanasiou Olive Oil Co., a Northern California micro-producer, swept its full 2025 harvest portfolio at the 2026 London International Olive Oil Competition, taking two Platinum medals, one Gold and one Silver. The results extend a strong 2026 run and underline the company’s tree-to-bottle model and high-polyphenol focus.

Why it matters: - Athanasiou Olive Oil Co. turned its entire 2025 harvest lineup into an international medal sweep, signaling that a small Northern California producer can compete with top olive oil makers from around the world. - The results reinforce consumer demand for premium extra virgin olive oil with verified polyphenol content and clear sourcing. - The company has now collected 13 medals across three competitions in the 2026 season, with more contests still underway.

What happened: - Athanasiou Olive Oil Co. won two Platinum Medals, one Gold Medal and one Silver Medal at the 2026 London International Olive Oil Competition. - The competition included more than 700 entries from producers in more than 40 countries. - Every oil entered from the company’s 2025 harvest received recognition. - The award-winning oils were Tuscan Blend, Annina; Italian Frantoio: 500 mg/kg Polyphenols, Sophia; Italian Frantoio: 446 mg/kg Polyphenols, Sophia; and Greek Blend, Kosta.

The details: - The Platinum medals went to Tuscan Blend, Annina, and Italian Frantoio: 500 mg/kg Polyphenols, Sophia. - The Gold Medal went to Italian Frantoio: 446 mg/kg Polyphenols, Sophia. - The Silver Medal went to Greek Blend, Kosta. - Judges used blind tasting to assess aroma, flavor, balance and overall quality. - Entries also went through chemical analysis measuring phenol levels under EU Regulation 432/2012 and organoleptic evaluation by an international panel. - George Athanasiou said the company entered London to see how its oils stacked up against international competition. - Athanasiou Olive Oil Co. is a tree-to-bottle micro-producer that oversees groves, hand harvesting, milling, blending, bottling and final preparation. - The company grows olives in Amador and San Joaquin counties in Northern California. - The olives are hand harvested each October and milled soon after picking to preserve freshness and flavor. - Each bottle carries a certified, independently tested polyphenol count printed on the label. - The company says that level of transparency is rare among producers of any size.

Between the lines: - The medals give Athanasiou a credibility boost in a category where awards can help separate premium oils from commodity products. - The repeated emphasis on polyphenols suggests the company is positioning around freshness, taste and health-related marketing. - The London results also broaden the company’s profile beyond regional California recognition.

What's next: - Athanasiou Olive Oil Co. says the award-winning 2025 early harvest oils are available now at athanasiouoliveoil.com. - The company’s 2026 competition season is still underway, so its medal total could rise further. - Athanasiou is also promoting sales and updates through Instagram and Facebook.